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Poultry

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what is poultry: Poultry are domesticated avian species that can be raised for eggs, meat and/or feathers. The term “poultry” covers a wide range of birds, from indigenous and commercial breeds of chickens to Muscovy ducks, mallard ducks, turkeys, guinea fowl, geese, quail, pigeons, ostriches and pheasants.

Challenges in poultry
  • Summary. …
  • Introduction. …
  • Animal Welfare and its Consequences. …
  • Food Safety. …
  • Environment. …
  • Nutrient Utilization and Feed Formulation. …
  • Interaction between Nutrition and Intestinal Health. …
  • Feed Mill.

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3 comments

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John July 24, 2017 - 2:10 am

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